We offer catering and drinks pre-ordered based on the group menu under catering services. Food is served on platters to the table or buffee style with hot plates. Food/menu must be agreed upon at least 1 week before the event and the final head count must be known 3 days prior to the event.
Bringing your own alcohol must be agreed prior to the event.
There is a possibility for ordering a whole pig roast for big events.
- BBQ for the events
- Whole pig roast
- Wok-pan food
- Variety of mealts (sausages, smoked meats)